Full Bakery Fit-Outs

FROM EMPTY UNIT
TO FULL PRODUCTION.

We've kitted out bakeries from scratch. We know what works, what doesn't, and how to build a production kitchen that actually runs.

WHAT
WE DO

01

Full Equipment Sourcing & Supply

We source every machine you need — bakery, coffee, catering — from our existing stock or to order. One supplier, one conversation, one point of contact.

02

Layout Planning & Consultation

We've planned real production kitchens. We'll review your floor plan and help you get the equipment positioned correctly for workflow, safety and future expansion.

03

Delivery & Installation

Our team handles delivery and installation across the UK. We bring the right vehicles, lifting equipment and personnel to get heavy kit into position without damage.

04

Commissioning & Testing

Every machine is commissioned and tested on-site before we sign off. We don't hand over a kitchen until we're satisfied everything is running correctly.

05

Staff Training on Equipment

We train your team on day one — operation, cleaning routines, basic maintenance checks. Your people leave confident, not confused.

WHO WE'VE WORKED WITH
01

Startups launching their first bakery

First-timers who need honest guidance on what equipment they actually need, what order to buy it in, and how to avoid the expensive mistakes.

02

Established businesses upgrading or expanding

Growing operations that have outgrown their current setup and need to move fast without interrupting production.

03

Food businesses moving to larger premises

Relocations and expansions where speed, coordination and getting the layout right the first time are critical.

OUR WORK
01

Photo coming soon — full bakery fit-out

02

Photo coming soon — full bakery fit-out

03

Photo coming soon — full bakery fit-out

04

Photo coming soon — full bakery fit-out

WHY DOUGHLINE

WE'VE BUILT AN 11,000 SQ FT
PRODUCTION BAKERY OURSELVES.

We know what equipment you need, in what order, and how to make it work together. We've made the layout mistakes, dealt with the commissioning delays, and figured out what a production kitchen really needs versus what looks good on a spec sheet.

  • We've personally spec'd and run every type of machine we supply
  • We know which brands are reliable under daily production pressure
  • We won't oversell you equipment you don't need
  • One team handles the whole project — no handoffs, no gaps
  • We're available after the fit-out, not just during it

PLANNING A FIT-OUT?

Talk to us before you buy anything.