Continuous Flow Water Chiller Commercial Bakery Dough Water Cooler 80L

A continuous flow water chiller for bakery and pastry production, delivering chilled water on demand so dough can be mixed at a constant, controlled temperature whatever the ambient conditions. 2 available, one is manufacturer by CFI and the other is manufactured by Pavailler. Mains water is drawn through a stainless steel exchanger sitting in a bath of iced water, a sealed circuit that keeps the supply clean with no contamination risk and no scaling. Chilled mixing water is the simplest way to hold dough temperature steady through the seasons, which keeps your production consistent and repeatable. Key Features Continuous flow chilling, chilled water supplied on demand straight from the mains Sealed stainless steel exchanger in an iced water bath, no contamination, no scaling Holds dough water at a constant temperature for consistent mixing Low energy consumption 3/4 inch (20x27) water connection Ideal For Bakeries, patisseries and viennoiserie production Pizza dough production Any dough process needing consistent water temperature year round We're a family-run business specialising in quality used catering and bakery equipment. Everything is inspected and tested before listing, so what you see is what you get. Happy to answer any questions, just message us. PAYMENT: CASH OR BANK TRANSFER ON COLLECTION ONLY. ALL PRICES EXCLUDE VAT, INVOICES PROVIDED. Nationwide pallet delivery available at buyer's cost. We also ship across Europe and worldwide; buyer responsible for import duties.